The enfant terrible Danish, blond as beer, landed in the Ribera del Duero at the beginning of the 90s and with it came the scandal, in the best sense of the word. In an old winery Quintanilla de Onésimo began his successful career. Today almost 20 years later, it is still in the old cellar, carefully enlarged and converted into a sophisticated laboratory that shares space with old drafts, the oldest in the area. Peter Sisseck triumphs in everything that is proposed because he is obsessed with quality and research. Nothing is due to chance or luck. The Danish agronomist and winemaker knows very well what he wants. We are in Dominio de Pingus, a winery that is a true international benchmark.